The Resource 2-ingredient miracle dough cookbook : easy lower-carb recipes for flatbreads, bagels, desserts and more, Erin Renouf Mylroie

2-ingredient miracle dough cookbook : easy lower-carb recipes for flatbreads, bagels, desserts and more, Erin Renouf Mylroie

Label
2-ingredient miracle dough cookbook : easy lower-carb recipes for flatbreads, bagels, desserts and more
Title
2-ingredient miracle dough cookbook
Title remainder
easy lower-carb recipes for flatbreads, bagels, desserts and more
Statement of responsibility
Erin Renouf Mylroie
Title variation
Two-ingredient miracle dough cookbook
Creator
Author
Subject
Genre
Language
eng
Summary
Making dough for pretzels, pitas, flatbreads and more couldn't get any easier--just combine Greek yogurt and self-rising flour, and you're well on your way to snacking on Pesto-Parmesan Twists, Curried Potato and Pea Samosas, Cini-Mini Churros and Bacon, Fig and Gruyere Volcano Rolls. With 2-Ingredient Miracle Dough Cookbook, there's no need to fuss with yeast or wait for dough to rise.--Amazon.com
Cataloging source
YDX
http://library.link/vocab/creatorName
Mylroie, Erin Renouf
Dewey number
641.56383
Illustrations
illustrations
Index
index present
LC call number
TX
Literary form
non fiction
http://library.link/vocab/subjectName
  • Baking
  • Low-carbohydrate diet
  • Bread
  • Desserts
Label
2-ingredient miracle dough cookbook : easy lower-carb recipes for flatbreads, bagels, desserts and more, Erin Renouf Mylroie
Instantiates
Publication
Copyright
Note
  • Includes index
  • NOPDQ
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Dimensions
23 cm
Extent
175 pages
Isbn
9781624147449
Lccn
2018958701
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
color illustrations
System control number
  • (OCoLC)1033785063
  • 1775335
  • (OCoLC)on1033785063
  • 1775335
Label
2-ingredient miracle dough cookbook : easy lower-carb recipes for flatbreads, bagels, desserts and more, Erin Renouf Mylroie
Publication
Copyright
Note
  • Includes index
  • NOPDQ
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Dimensions
23 cm
Extent
175 pages
Isbn
9781624147449
Lccn
2018958701
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
color illustrations
System control number
  • (OCoLC)1033785063
  • 1775335
  • (OCoLC)on1033785063
  • 1775335

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