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The Resource America's Food, Harvey Blatt, (electronic resource)
America's Food, Harvey Blatt, (electronic resource)
Resource Information
The item America's Food, Harvey Blatt, (electronic resource) represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Sno-Isle Libraries.This item is available to borrow from all library branches.
Resource Information
The item America's Food, Harvey Blatt, (electronic resource) represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Sno-Isle Libraries.
This item is available to borrow from all library branches.
- Summary
- We don't think much about how food gets to our tables, or what had to happen to fill our supermarket's produce section with perfectly round red tomatoes and its meat counter with slabs of beautifully marbled steak. We don't realize that the meat in one fast-food hamburger may come from a thousand different cattle raised in five different countries. In fact, most of us have a fairly abstract understanding of what happens on a farm. In America's Food , Harvey Blatt gives us the specifics. He tells us, for example, that a third of the fruits and vegetables grown are discarded for purely aesthetic reasons; that the artificial fertilizers used to enrich our depleted soil contain poisonous heavy metals; that chickens who stand all day on wire in cages choose feed with pain-killing drugs over feed without them; and that the average American eats his or her body weight in food additives each year. Blatt also asks us to think about the consequences of eating food so far removed from agriculture; why unhealthy food is cheap; why there is an International Federation of Competitive Eating; what we don't want to know about how animals raised for meat live, die, and are butchered; whether people are even designed to be carnivorous; and why there is hunger when food production has increased so dramatically. America's Food describes the production of all types of food in the United States and the environmental and health problems associated with each. After taking us on a tour of the American food system ? not only the basic food groups but soil, grain farming, organic food, genetically modified food, food processing, and diet ? Blatt reminds us that we aren't powerless. Once we know the facts about food in America, we can change things by the choices we make as consumers, as voters, and as ethical human beings
- Language
- eng
- Isbn
- 9780262268653
- Label
- America's Food
- Title
- America's Food
- Statement of responsibility
- Harvey Blatt
- Language
- eng
- Summary
- We don't think much about how food gets to our tables, or what had to happen to fill our supermarket's produce section with perfectly round red tomatoes and its meat counter with slabs of beautifully marbled steak. We don't realize that the meat in one fast-food hamburger may come from a thousand different cattle raised in five different countries. In fact, most of us have a fairly abstract understanding of what happens on a farm. In America's Food , Harvey Blatt gives us the specifics. He tells us, for example, that a third of the fruits and vegetables grown are discarded for purely aesthetic reasons; that the artificial fertilizers used to enrich our depleted soil contain poisonous heavy metals; that chickens who stand all day on wire in cages choose feed with pain-killing drugs over feed without them; and that the average American eats his or her body weight in food additives each year. Blatt also asks us to think about the consequences of eating food so far removed from agriculture; why unhealthy food is cheap; why there is an International Federation of Competitive Eating; what we don't want to know about how animals raised for meat live, die, and are butchered; whether people are even designed to be carnivorous; and why there is hunger when food production has increased so dramatically. America's Food describes the production of all types of food in the United States and the environmental and health problems associated with each. After taking us on a tour of the American food system ? not only the basic food groups but soil, grain farming, organic food, genetically modified food, food processing, and diet ? Blatt reminds us that we aren't powerless. Once we know the facts about food in America, we can change things by the choices we make as consumers, as voters, and as ethical human beings
- http://library.link/vocab/creatorName
- Blatt, Harvey
- Nature of contents
- dictionaries
- http://library.link/vocab/relatedWorkOrContributorName
- Overdrive Inc
- http://library.link/vocab/subjectName
-
- Health & Fitness
- Technology
- Nonfiction
- Label
- America's Food, Harvey Blatt, (electronic resource)
- Link
- http://api.overdrive.com/v1/collections/v1L1BHAAAAA2l/products/2db98ab8-2987-4146-9c07-f36649c37b63
- Dimensions
- unknown
- Form of item
- online
- Isbn
- 9780262268653
- Sound
- unknown sound
- Specific material designation
-
- other
- remote
- Stock number
- 2DB98AB8-2987-4146-9C07-F36649C37B63
- System details
- Adobe PDF eBook
- Label
- America's Food, Harvey Blatt, (electronic resource)
- Link
- http://api.overdrive.com/v1/collections/v1L1BHAAAAA2l/products/2db98ab8-2987-4146-9c07-f36649c37b63
- Dimensions
- unknown
- Form of item
- online
- Isbn
- 9780262268653
- Sound
- unknown sound
- Specific material designation
-
- other
- remote
- Stock number
- 2DB98AB8-2987-4146-9C07-F36649C37B63
- System details
- Adobe PDF eBook
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.sno-isle.org/portal/Americas-Food-Harvey-Blatt-electronic/gffsMeRQh8w/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.sno-isle.org/portal/Americas-Food-Harvey-Blatt-electronic/gffsMeRQh8w/">America's Food, Harvey Blatt, (electronic resource)</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.sno-isle.org/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.sno-isle.org/">Sno-Isle Libraries</a></span></span></span></span></div>
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.sno-isle.org/portal/Americas-Food-Harvey-Blatt-electronic/gffsMeRQh8w/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.sno-isle.org/portal/Americas-Food-Harvey-Blatt-electronic/gffsMeRQh8w/">America's Food, Harvey Blatt, (electronic resource)</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.sno-isle.org/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.sno-isle.org/">Sno-Isle Libraries</a></span></span></span></span></div>
