The Resource Best food writing 2013, edited by Holly Hughes

Best food writing 2013, edited by Holly Hughes

Label
Best food writing 2013
Title
Best food writing 2013
Statement of responsibility
edited by Holly Hughes
Contributor
Editor
Subject
Genre
Language
eng
Cataloging source
N$T
Dewey number
641.3
Index
index present
LC call number
PN6071.F6
LC item number
B47 2013eb
Literary form
non fiction
Nature of contents
dictionaries
http://library.link/vocab/relatedWorkOrContributorName
  • Hughes, Holly
  • OverDrive, Inc
http://library.link/vocab/subjectName
  • Food
  • Cooking
  • Gastronomy
  • Dinners and dining
  • Food habits
  • Food writing
Label
Best food writing 2013, edited by Holly Hughes
Link
Instantiates
Publication
Note
Includes recipe index
Antecedent source
unknown
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
  • The terrible tragedy of the health eater
  • Erica Strauss
  • Slow cooking, slow eating
  • Edward Behr
  • Cooking isn't fun
  • Tracie McMillan
  • The meaning of local
  • Todd Kliman
  • Confronting a masterpiece
  • Matt Goulding
  • Good food everywhere
  • The view from West 12th
  • Pete Wells
  • Takaya or leave ya
  • Ian Froeb
  • I ate my first McRib, and I regret it
  • Katherine Shilcutt
  • Back when a chocolate puck tasted, guiltily, like America
  • Dan Barry
  • Forgotten fruits
  • Rowan Jacobsen
  • Brett Martin
  • Earth mothers
  • Erin Byers Murray
  • The cheese artist
  • Dara Moskowitz Grumdahl
  • Snail's tale
  • Molly Watson
  • Yes, we can
  • Kim O'Donnel
  • Hogonomics
  • Barry Estabrook
  • The end of anonymity
  • The upstart cattleman
  • John Kessler
  • The Ibérico journey
  • Tim Hayward
  • Beer and smoking in Danville, Illinois
  • Alan Brouilette
  • Chicken of the trees
  • Mike Sula
  • Tasting notes : heart
  • Steven Rinella
  • Bethany Jean Clement
  • Awful mercy
  • Hank Shaw
  • Guess who's coming to dinner
  • Gabrielle Hamilton
  • How to make real New England clam chowder
  • J. Kenji Lopez-Alt
  • Step two : sauté onions and other aromatic vegetables
  • Michael Pollan
  • Cooking with friends
  • Katie Arnold-Ratliff
  • Tyranny : it's what's for dinner
  • The Swedish chef
  • Joy Manning
  • The gingerbread cookie reclamation project
  • Tim Carman
  • Hortotiropita and the five stages of restaurant grief
  • Michael Procopio
  • Lobster lessons
  • Aleksandra Crapanzano
  • A bountiful shore
  • Bernard L. Herman
  • Corby Kummer
  • Empire of the burning tongue
  • John Swansburg
  • The king of the food trucks hits Hawaii
  • Jonathan Gold
  • Fish and game
  • Peter Barrett
  • His saving grace
  • Kevin Pang
  • Spin the globe
  • Francis Lam
  • Is seasonal eating overrated?
  • To serve and obey
  • Karen Barichievy
  • This is tossing
  • Chris Wiewiora
  • Meet the parents
  • Eddie Huang
  • When the kids make you breakfast for Mother's Day
  • Kim Foster
  • Coke and peanuts
  • Carol Penn-Romine
  • Katherine Wheelock
  • Eating the hyphen
  • Lily Wong
  • Variations on grace
  • Paul Graham
  • In Susan's Kitchen
  • Elissa Altman
  • What I know
  • Diane Goodman
  • When there was nothing left to do, I fed her ice cream
  • Sarah DiGregorio
Dimensions
unknown
Edition
1st Da Capo Press edition 2013.
Extent
1 online resource (xiv, 381 pages)
File format
unknown
Form of item
online
Isbn
9780738217178
Isbn Type
(electronic bk.)
Level of compression
unknown
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Quality assurance targets
not applicable
Reformatting quality
unknown
Sound
unknown sound
Specific material designation
remote
Stock number
46723EB5-82CE-44FF-81F3-D92CD000CE5D
System control number
  • (OCoLC)864675583
  • 658152
  • (OCoLC)ocn864675583
  • 658152
  • 663228
Label
Best food writing 2013, edited by Holly Hughes
Link
Publication
Note
Includes recipe index
Antecedent source
unknown
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
  • The terrible tragedy of the health eater
  • Erica Strauss
  • Slow cooking, slow eating
  • Edward Behr
  • Cooking isn't fun
  • Tracie McMillan
  • The meaning of local
  • Todd Kliman
  • Confronting a masterpiece
  • Matt Goulding
  • Good food everywhere
  • The view from West 12th
  • Pete Wells
  • Takaya or leave ya
  • Ian Froeb
  • I ate my first McRib, and I regret it
  • Katherine Shilcutt
  • Back when a chocolate puck tasted, guiltily, like America
  • Dan Barry
  • Forgotten fruits
  • Rowan Jacobsen
  • Brett Martin
  • Earth mothers
  • Erin Byers Murray
  • The cheese artist
  • Dara Moskowitz Grumdahl
  • Snail's tale
  • Molly Watson
  • Yes, we can
  • Kim O'Donnel
  • Hogonomics
  • Barry Estabrook
  • The end of anonymity
  • The upstart cattleman
  • John Kessler
  • The Ibérico journey
  • Tim Hayward
  • Beer and smoking in Danville, Illinois
  • Alan Brouilette
  • Chicken of the trees
  • Mike Sula
  • Tasting notes : heart
  • Steven Rinella
  • Bethany Jean Clement
  • Awful mercy
  • Hank Shaw
  • Guess who's coming to dinner
  • Gabrielle Hamilton
  • How to make real New England clam chowder
  • J. Kenji Lopez-Alt
  • Step two : sauté onions and other aromatic vegetables
  • Michael Pollan
  • Cooking with friends
  • Katie Arnold-Ratliff
  • Tyranny : it's what's for dinner
  • The Swedish chef
  • Joy Manning
  • The gingerbread cookie reclamation project
  • Tim Carman
  • Hortotiropita and the five stages of restaurant grief
  • Michael Procopio
  • Lobster lessons
  • Aleksandra Crapanzano
  • A bountiful shore
  • Bernard L. Herman
  • Corby Kummer
  • Empire of the burning tongue
  • John Swansburg
  • The king of the food trucks hits Hawaii
  • Jonathan Gold
  • Fish and game
  • Peter Barrett
  • His saving grace
  • Kevin Pang
  • Spin the globe
  • Francis Lam
  • Is seasonal eating overrated?
  • To serve and obey
  • Karen Barichievy
  • This is tossing
  • Chris Wiewiora
  • Meet the parents
  • Eddie Huang
  • When the kids make you breakfast for Mother's Day
  • Kim Foster
  • Coke and peanuts
  • Carol Penn-Romine
  • Katherine Wheelock
  • Eating the hyphen
  • Lily Wong
  • Variations on grace
  • Paul Graham
  • In Susan's Kitchen
  • Elissa Altman
  • What I know
  • Diane Goodman
  • When there was nothing left to do, I fed her ice cream
  • Sarah DiGregorio
Dimensions
unknown
Edition
1st Da Capo Press edition 2013.
Extent
1 online resource (xiv, 381 pages)
File format
unknown
Form of item
online
Isbn
9780738217178
Isbn Type
(electronic bk.)
Level of compression
unknown
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Quality assurance targets
not applicable
Reformatting quality
unknown
Sound
unknown sound
Specific material designation
remote
Stock number
46723EB5-82CE-44FF-81F3-D92CD000CE5D
System control number
  • (OCoLC)864675583
  • 658152
  • (OCoLC)ocn864675583
  • 658152
  • 663228

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