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The Resource Cocinando para Latinos con diabetes : Cooking for Latinos with diabetes, Olga Fuste
Cocinando para Latinos con diabetes : Cooking for Latinos with diabetes, Olga Fuste
Resource Information
The item Cocinando para Latinos con diabetes : Cooking for Latinos with diabetes, Olga Fuste represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Sno-Isle Libraries.This item is available to borrow from all library branches.
Resource Information
The item Cocinando para Latinos con diabetes : Cooking for Latinos with diabetes, Olga Fuste represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Sno-Isle Libraries.
This item is available to borrow from all library branches.
- Summary
-
- "People often think diabetes meal plans mean bland, tasteless foods and tiny portions. But did you know that you can still eat tasty dishes from classic Latino cuisine? Enjoy traditional meals from all over Latin America with Diabetic Cooking for Latinos. This bilingual Latino cookbook, with English and Spanish versions of each recipe, is chock full of healthy meals for people with diabetes. Readers can enjoy authentic, wholesome food and work to manage blood glucose levels at the same time! With more than 100 recipes full of the flavors of Latin America, complete nutrition information for each recipe, and diabetic exchanges, meal planning is a breeze. Each recipe is tested to meet the American Diabetes Association nutrition guidelines, ensuring that the recipes are healthy and suitable for any diabetes meal plan. Ever wonder what epazote is or the difference between guajillo chiles and habanero chiles? Go to the glossary! Feeling lost in the grocery store aisles? Check out the specialized shopping lists in the back! Want to know which chiles to use in an upcoming dinner party? See which chiles are the hottest in the chile chart! Ready to walk off some extra calories from these great meals? There's a 13-week walking program, too! Some of the delicious recipes include Sangria Sofrito Ranchera Sauce Cassava Arepas Cactus (Nopales) Salad Peruvian Chicken Stew Ajiaco Chicken Breast with Chipotles Red Snapper Veracruz Meatballs Puebla Style Classic Argentinian Empanadas Tamales with Guajillo Chiles Rice with Black Beans and Bacon Yaya's Vegetable Paella White Beans with Chorizo Spicy Rice Pudding Baked Papaya Soft Vanilla Custard Features 8 pages of custom photography, beautifully illustrating some of the most popular dishes"--
- "This book will help the reader prepare meals based around Latino-centric foods, with an eye towards healthy choices and meal planning that includes counting carbs"--
- Language
-
- spa
- eng
- spa
- Edition
- 2nd edición.
- Extent
- xv, 303 pages
- Contents
-
- Bebidas = Beverages
- Salsas = Salsas & sauces
- Ensaladas & verduras = Salads & vegetables
- Sopas, pucheros, & sancochos = Soups & stews
- Carnes, pescados, & mariscos = Meat & seafood
- Empanadas, rellenos, & platos de maíz (choclo) = Empanadas, fillings, & corn dishes
- Arroz & frijoles = Rice & beans
- Postres = Desserts
- Isbn
- 9781580402941
- Label
- Cocinando para Latinos con diabetes : Cooking for Latinos with diabetes
- Title
- Cocinando para Latinos con diabetes
- Title remainder
- Cooking for Latinos with diabetes
- Statement of responsibility
- Olga Fuste
- Title variation
- Cooking for Latinos with diabetes
- Language
-
- spa
- eng
- spa
- Summary
-
- "People often think diabetes meal plans mean bland, tasteless foods and tiny portions. But did you know that you can still eat tasty dishes from classic Latino cuisine? Enjoy traditional meals from all over Latin America with Diabetic Cooking for Latinos. This bilingual Latino cookbook, with English and Spanish versions of each recipe, is chock full of healthy meals for people with diabetes. Readers can enjoy authentic, wholesome food and work to manage blood glucose levels at the same time! With more than 100 recipes full of the flavors of Latin America, complete nutrition information for each recipe, and diabetic exchanges, meal planning is a breeze. Each recipe is tested to meet the American Diabetes Association nutrition guidelines, ensuring that the recipes are healthy and suitable for any diabetes meal plan. Ever wonder what epazote is or the difference between guajillo chiles and habanero chiles? Go to the glossary! Feeling lost in the grocery store aisles? Check out the specialized shopping lists in the back! Want to know which chiles to use in an upcoming dinner party? See which chiles are the hottest in the chile chart! Ready to walk off some extra calories from these great meals? There's a 13-week walking program, too! Some of the delicious recipes include Sangria Sofrito Ranchera Sauce Cassava Arepas Cactus (Nopales) Salad Peruvian Chicken Stew Ajiaco Chicken Breast with Chipotles Red Snapper Veracruz Meatballs Puebla Style Classic Argentinian Empanadas Tamales with Guajillo Chiles Rice with Black Beans and Bacon Yaya's Vegetable Paella White Beans with Chorizo Spicy Rice Pudding Baked Papaya Soft Vanilla Custard Features 8 pages of custom photography, beautifully illustrating some of the most popular dishes"--
- "This book will help the reader prepare meals based around Latino-centric foods, with an eye towards healthy choices and meal planning that includes counting carbs"--
- Assigning source
-
- Provided by publisher
- Provided by publisher
- Cataloging source
- DLC
- http://library.link/vocab/creatorDate
- 1953-
- http://library.link/vocab/creatorName
- Fuste, Olga V.
- Dewey number
- 641.5/6314
- Illustrations
- illustrations
- Index
- index present
- Language note
- Text in Spanish and English
- LC call number
- RC662
- LC item number
- .F87 2011
- Literary form
- non fiction
- Nature of contents
- bibliography
- http://library.link/vocab/subjectName
-
- Spanish language materials
- Diabetes
- Cooking, Latin American
- Diabetes
- Cocina latinoamericana
- Cooking, Latin American
- Diabetes
- Label
- Cocinando para Latinos con diabetes : Cooking for Latinos with diabetes, Olga Fuste
- Bibliography note
- Includes bibliographical references (pages 284-285) and index
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
- Bebidas = Beverages -- Salsas = Salsas & sauces -- Ensaladas & verduras = Salads & vegetables -- Sopas, pucheros, & sancochos = Soups & stews -- Carnes, pescados, & mariscos = Meat & seafood -- Empanadas, rellenos, & platos de maíz (choclo) = Empanadas, fillings, & corn dishes -- Arroz & frijoles = Rice & beans -- Postres = Desserts
- Dimensions
- 26 cm
- Edition
- 2nd edición.
- Extent
- xv, 303 pages
- Isbn
- 9781580402941
- Lccn
- 2011038344
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- Other physical details
- color illustrations
- System control number
-
- (OCoLC)741538999
- 1496693
- (OCoLC)ocn741538999
- Label
- Cocinando para Latinos con diabetes : Cooking for Latinos with diabetes, Olga Fuste
- Bibliography note
- Includes bibliographical references (pages 284-285) and index
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
- Bebidas = Beverages -- Salsas = Salsas & sauces -- Ensaladas & verduras = Salads & vegetables -- Sopas, pucheros, & sancochos = Soups & stews -- Carnes, pescados, & mariscos = Meat & seafood -- Empanadas, rellenos, & platos de maíz (choclo) = Empanadas, fillings, & corn dishes -- Arroz & frijoles = Rice & beans -- Postres = Desserts
- Dimensions
- 26 cm
- Edition
- 2nd edición.
- Extent
- xv, 303 pages
- Isbn
- 9781580402941
- Lccn
- 2011038344
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- Other physical details
- color illustrations
- System control number
-
- (OCoLC)741538999
- 1496693
- (OCoLC)ocn741538999
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.sno-isle.org/portal/Cocinando-para-Latinos-con-diabetes--Cooking-for/sdSj9cZKkU0/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.sno-isle.org/portal/Cocinando-para-Latinos-con-diabetes--Cooking-for/sdSj9cZKkU0/">Cocinando para Latinos con diabetes : Cooking for Latinos with diabetes, Olga Fuste</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.sno-isle.org/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.sno-isle.org/">Sno-Isle Libraries</a></span></span></span></span></div>
