The Resource Food regulation and safety, Kevin Hillstrom, (electronic resource)

Food regulation and safety, Kevin Hillstrom, (electronic resource)

Label
Food regulation and safety
Title
Food regulation and safety
Statement of responsibility
Kevin Hillstrom
Creator
Contributor
Subject
Language
eng
Summary
Examines the most current scientific studies and provides in-depth information on food regulation and safety
Member of
Cataloging source
UtOrBLW
http://library.link/vocab/creatorDate
1963-
http://library.link/vocab/creatorName
Hillstrom, Kevin
Dewey number
363.19/2
Illustrations
  • illustrations
  • maps
Index
index present
LC call number
RA601
LC item number
.H55 2012
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
http://library.link/vocab/relatedWorkOrContributorName
Gale Group
Series statement
  • Gale virtual reference library
  • Nutrition & health
http://library.link/vocab/subjectName
  • Food contamination
  • Food
Label
Food regulation and safety, Kevin Hillstrom, (electronic resource)
Link
http://access-proxy.sno-isle.org/login?url=http://find.galegroup.com/openurl/openurl?url_ver=Z39.88-2004&url_ctx_fmt=info:ofi/fmt:kev:mtx:ctx&req_dat=info:sid/gale:ugnid:sirls_main&res_id=info:sid/gale:GVRL&ctx_enc=info:ofi:enc:UTF-8&rft_val_fmt=info:ofi/fmt:kev:mtx:book&rft_id=info:sid/gale:bmcode:recid/5XXW
Instantiates
Publication
Note
Description based on print version record
Antecedent source
unknown
Bibliography note
Includes bibliographical references and index
Contents
ch 1. The history of U.S. food safety -- ch 2. The guardians of food safety in America -- ch 3. The food-borne germs that make us sick -- ch 4. Fixing the problem of food-borne illness -- ch 5. Food safety in the twenty-first century
Dimensions
unknown
Extent
1 online resource (104 p.)
File format
unknown
Form of item
electronic
Isbn
9781420510102
Isbn Type
(electronic book)
Level of compression
unknown
Other physical details
ill. (chiefly col.), col. map.
Quality assurance targets
unknown
Reformatting quality
access
Specific material designation
remote
System control number
  • (OCoLC)799936260
  • (MiFhGG)GVRL5XXW
Label
Food regulation and safety, Kevin Hillstrom, (electronic resource)
Link
http://access-proxy.sno-isle.org/login?url=http://find.galegroup.com/openurl/openurl?url_ver=Z39.88-2004&url_ctx_fmt=info:ofi/fmt:kev:mtx:ctx&req_dat=info:sid/gale:ugnid:sirls_main&res_id=info:sid/gale:GVRL&ctx_enc=info:ofi:enc:UTF-8&rft_val_fmt=info:ofi/fmt:kev:mtx:book&rft_id=info:sid/gale:bmcode:recid/5XXW
Publication
Note
Description based on print version record
Antecedent source
unknown
Bibliography note
Includes bibliographical references and index
Contents
ch 1. The history of U.S. food safety -- ch 2. The guardians of food safety in America -- ch 3. The food-borne germs that make us sick -- ch 4. Fixing the problem of food-borne illness -- ch 5. Food safety in the twenty-first century
Dimensions
unknown
Extent
1 online resource (104 p.)
File format
unknown
Form of item
electronic
Isbn
9781420510102
Isbn Type
(electronic book)
Level of compression
unknown
Other physical details
ill. (chiefly col.), col. map.
Quality assurance targets
unknown
Reformatting quality
access
Specific material designation
remote
System control number
  • (OCoLC)799936260
  • (MiFhGG)GVRL5XXW

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