The Resource Jerky : the Fatted Calf's guide to preserving & cooking dried meaty goods, Taylor Boetticher & Toponia Miller ; photographs by Ed Anderson

Jerky : the Fatted Calf's guide to preserving & cooking dried meaty goods, Taylor Boetticher & Toponia Miller ; photographs by Ed Anderson

Label
Jerky : the Fatted Calf's guide to preserving & cooking dried meaty goods
Title
Jerky
Title remainder
the Fatted Calf's guide to preserving & cooking dried meaty goods
Statement of responsibility
Taylor Boetticher & Toponia Miller ; photographs by Ed Anderson
Creator
Contributor
Author
Subject
Genre
Language
eng
Summary
  • "Perfect for home canners and preservers; hunters; followers of a Paleo, Keto, or high-protein diet; fans of dehydrators; or anyone looking to explore the centuries-old craft of drying meat, this beautifully photographed cookbook contains 40 easy-to-follow recipes for making and cooking with homemade jerky. From the IACP and James Beard Award-nominated authors of In the Charcuterie comes this concise guide to the art of making jerky at home. Approximately 40 recipes teach you how to make jerky and other dried meat dishes from a variety of proteins, including beef, pork, venison, and wild game. Clear step-by-step instructions plus beautiful and informative photographs show you how to butcher and season your meat, use a range of techniques and equipment, and even cook with your homemade jerky. These globally inspired recipes pull from Italian, French, Vietnamese, and Mexican culinary traditions, making this the perfect book for the modern meat enthusiast"--
  • "A cookbook dedicated to homemade jerky from the founders of San Francisco's Fatted Calf Charcuterie, with 40 easy-to-follow recipes perfect for home canners and preservers; hunters; followers of a Paleo, Keto, or high-protein diet; fans of dehydrators; or anyone looking to explore the centuries-old craft of drying meat"--
Assigning source
  • Provided by publisher
  • Provided by publisher
Cataloging source
DLC
http://library.link/vocab/creatorName
Boetticher, Taylor
Dewey number
641.4/9
Illustrations
illustrations
Index
index present
LC call number
TX612.M4
LC item number
B644 2018
Literary form
non fiction
http://bibfra.me/vocab/relation/photographerexpression
HgT0mkOeq9I
http://library.link/vocab/relatedWorkOrContributorName
  • Miller, Toponia
  • Anderson, Ed
  • Fatted Calf (Restaurant)
http://library.link/vocab/subjectName
  • Dried beef
  • Meat
  • Cooking (Meat)
  • Cooking (Meat)
  • Dried beef
  • Meat
Label
Jerky : the Fatted Calf's guide to preserving & cooking dried meaty goods, Taylor Boetticher & Toponia Miller ; photographs by Ed Anderson
Instantiates
Publication
Copyright
Note
Includes index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Magic meat -- Jerky basics -- Simple and classic jerky -- Fiery and full-flavored jerky -- Jerky's kin -- Cooking with jerky
Dimensions
24 cm
Edition
First edition.
Extent
121 pages
Isbn
9781524759025
Lccn
2017040523
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
color illustrations
System control number
  • 1675041
  • (OCoLC)1015274745
  • 1632739
  • (OCoLC)on1015274745
  • 1632739
  • 1675041
  • 1675041
Label
Jerky : the Fatted Calf's guide to preserving & cooking dried meaty goods, Taylor Boetticher & Toponia Miller ; photographs by Ed Anderson
Publication
Copyright
Note
Includes index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Magic meat -- Jerky basics -- Simple and classic jerky -- Fiery and full-flavored jerky -- Jerky's kin -- Cooking with jerky
Dimensions
24 cm
Edition
First edition.
Extent
121 pages
Isbn
9781524759025
Lccn
2017040523
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
color illustrations
System control number
  • 1675041
  • (OCoLC)1015274745
  • 1632739
  • (OCoLC)on1015274745
  • 1632739
  • 1675041
  • 1675041

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