The Resource Meat book : the game-changing guide that teaches you how to cook meat and poultry with 425 bulletproof recipes, the editors at America's Test Kitchen

Meat book : the game-changing guide that teaches you how to cook meat and poultry with 425 bulletproof recipes, the editors at America's Test Kitchen

Label
Meat book : the game-changing guide that teaches you how to cook meat and poultry with 425 bulletproof recipes
Title
Meat book
Title remainder
the game-changing guide that teaches you how to cook meat and poultry with 425 bulletproof recipes
Statement of responsibility
the editors at America's Test Kitchen
Title variation
Cook's illustrated meat book
Title variation remainder
the game-changing guide that teaches you how to cook meat and poultry with 425 bulletproof recipes
Contributor
Subject
Genre
Language
eng
Cataloging source
DLC
Dewey number
641.6/6
Illustrations
illustrations
Index
index present
LC call number
TX749
LC item number
.C66 2014
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorName
America's Test Kitchen (Firm)
http://library.link/vocab/subjectName
  • Cooking (Meat)
  • Cooking (Meat)
Label
Meat book : the game-changing guide that teaches you how to cook meat and poultry with 425 bulletproof recipes, the editors at America's Test Kitchen
Instantiates
Publication
Note
  • "Cook's illustrated series"--Preliminary paging
  • At head of title: Cook's illustrated
  • Includes index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Contents
Beef -- Pork -- Lamb and veal -- Poultry
Dimensions
27 cm.
Extent
xi, 492 pages
Isbn
9781936493869
Isbn Type
(hbk.)
Lccn
2014016170
Media category
unmediated
Media MARC source
rdamedia
Other physical details
illustrations (some color)
System control number
  • (OCoLC)876011534
  • 715243
  • (OCoLC)ocn876011534
  • 715243
Label
Meat book : the game-changing guide that teaches you how to cook meat and poultry with 425 bulletproof recipes, the editors at America's Test Kitchen
Publication
Note
  • "Cook's illustrated series"--Preliminary paging
  • At head of title: Cook's illustrated
  • Includes index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Contents
Beef -- Pork -- Lamb and veal -- Poultry
Dimensions
27 cm.
Extent
xi, 492 pages
Isbn
9781936493869
Isbn Type
(hbk.)
Lccn
2014016170
Media category
unmediated
Media MARC source
rdamedia
Other physical details
illustrations (some color)
System control number
  • (OCoLC)876011534
  • 715243
  • (OCoLC)ocn876011534
  • 715243

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