The Resource South American cooking : a step-by-step guide to authentic dishes made easy, Liz Caskey ; photographs by Francisco Ramirez

South American cooking : a step-by-step guide to authentic dishes made easy, Liz Caskey ; photographs by Francisco Ramirez

Label
South American cooking : a step-by-step guide to authentic dishes made easy
Title
South American cooking
Title remainder
a step-by-step guide to authentic dishes made easy
Statement of responsibility
Liz Caskey ; photographs by Francisco Ramirez
Title variation
Knack South American cooking
Creator
Subject
Genre
Language
eng
Summary
A step-by-step guide to recreating the continent's predominant authentic flavors with 350 savory recipes from Peru, Brazil, and countries further south, such as Chile, Argentina, and Uruguay
Member of
Cataloging source
DLC
http://library.link/vocab/creatorName
Caskey, Liz
Dewey number
641.598
Illustrations
  • illustrations
  • maps
Index
index present
LC call number
TX716.A1
LC item number
C393 2010
Literary form
non fiction
Nature of contents
bibliography
Series statement
Knack make it easy
http://library.link/vocab/subjectName
  • Cooking, Latin American
  • Cooking
Label
South American cooking : a step-by-step guide to authentic dishes made easy, Liz Caskey ; photographs by Francisco Ramirez
Instantiates
Publication
Bibliography note
Includes bibliographical references (p. 228), filmography (p. 229), and index
Contents
  • Beef
  • Pork
  • Fish & seafood
  • Shellfish
  • Classic dishes
  • Grill
  • Beans
  • Rice & grains
  • Pasta & potatoes
  • Salsas & sauces
  • Region
  • Desserts
  • Resources
  • Ingredients
  • Equipment & techniques
  • Appetizers & snacks
  • Empanadas
  • Soups & stews
  • Salads & vegetables
  • Poultry
Dimensions
21 x 22 cm.
Extent
xi, 243 p.
Isbn
9781599219189
Lccn
2010006917
Other physical details
col. ill., col. map
System control number
  • ocn435418943
  • (OCoLC)435418943
Label
South American cooking : a step-by-step guide to authentic dishes made easy, Liz Caskey ; photographs by Francisco Ramirez
Publication
Bibliography note
Includes bibliographical references (p. 228), filmography (p. 229), and index
Contents
  • Beef
  • Pork
  • Fish & seafood
  • Shellfish
  • Classic dishes
  • Grill
  • Beans
  • Rice & grains
  • Pasta & potatoes
  • Salsas & sauces
  • Region
  • Desserts
  • Resources
  • Ingredients
  • Equipment & techniques
  • Appetizers & snacks
  • Empanadas
  • Soups & stews
  • Salads & vegetables
  • Poultry
Dimensions
21 x 22 cm.
Extent
xi, 243 p.
Isbn
9781599219189
Lccn
2010006917
Other physical details
col. ill., col. map
System control number
  • ocn435418943
  • (OCoLC)435418943

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