The Resource The America's Test Kitchen Menu Cookbook, (electronic resource /)

The America's Test Kitchen Menu Cookbook, (electronic resource /)

Label
The America's Test Kitchen Menu Cookbook
Title
The America's Test Kitchen Menu Cookbook
Contributor
Subject
Language
eng
Summary
Takes all the guesswork out of putting together flavorful and practical menus When you're entertaining, there's no room for failure--you want your food to deliver on taste and presentation--yet you want the recipes to be approachable enough so that you can enjoy the party, too. Menu planning is hard even for very experienced cooks, but with The America's Test Kitchen Menu Cookbook, we have taken the guesswork out of entertaining. The recipes are built and tested so that they complement each other, and all the logistics have been sorted out. You don't need to worry about oven space or temperature issues--we've done all that for you. And to keep the process stress-free, make-ahead instructions are built into individual recipes as well as each menu's game plan. Want to host a fall dinner party but don't want to get up at the crack of dawn? Try our Rustic Fall Pork Dinner. Simple ham and cheese palmiers made with puff pastry are a sure-to-impress starter, while the main course is an easy but elegant entree and side combo you can make on a sheet pan: roast pork loin with sweet potatoes and cilantro sauce. Tired of stressing out over Thanksgiving? Follow our timelines from start to finish and you'll be sipping a glass of wine along with your guests while the bird roasts. Want to bring the party outdoors? Try our Beat-the-Heat Grilled Shrimp Dinner or Dinner from the Garden. And themed menus like our Tapas Party, Pizza Night, Mexican Fiesta, and more are both fun and manageable. Stumped by appetizers but tired of serving crackers and cheese? You'll find plenty of options here, like our Simple Caramelized Onion Tart with Fig Jam, Blue Cheese, and Prosciutto (store bought pizza dough makes this a snap). Or try our contemporary take on smoked salmon canapes that features an easy creme fraiche dip, potato chips, and sliced smoked salmon. Organized around the seasons with menus that serve eight, plus a special holiday and for-a-crowd chapter, this volume is packed with tips that will help you shop and budget your time, this book is a must-have for anyone who likes to entertain
Nature of contents
dictionaries
http://library.link/vocab/relatedWorkOrContributorName
  • America's Test Kitchen (Firm)
  • OverDrive, Inc
http://library.link/vocab/subjectName
  • Cooking & Food
  • Nonfiction
Label
The America's Test Kitchen Menu Cookbook, (electronic resource /)
Link
Instantiates
Publication
Dimensions
unknown
Form of item
online
Isbn
9781936493142
Sound
unknown sound
Specific material designation
  • other
  • remote
Stock number
8160DC27-F747-49E3-8405-2BB138DE27D0
System control number
  • 1148959
  • 1148959
  • 1148959
System details
  • Adobe EPUB eBook
  • Kindle Book
  • OverDrive Read
Label
The America's Test Kitchen Menu Cookbook, (electronic resource /)
Link
Publication
Dimensions
unknown
Form of item
online
Isbn
9781936493142
Sound
unknown sound
Specific material designation
  • other
  • remote
Stock number
8160DC27-F747-49E3-8405-2BB138DE27D0
System control number
  • 1148959
  • 1148959
  • 1148959
System details
  • Adobe EPUB eBook
  • Kindle Book
  • OverDrive Read

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