The Resource The everyday gourmet : baking pastries and desserts, Stephen L. Durfee

The everyday gourmet : baking pastries and desserts, Stephen L. Durfee

Label
The everyday gourmet : baking pastries and desserts
Title
The everyday gourmet
Title remainder
baking pastries and desserts
Statement of responsibility
Stephen L. Durfee
Contributor
Subject
Genre
Language
eng
Summary
This DVD presents six comprehensive lessons designed to increase your skills in both the art and science of baking
Member of
Cataloging source
JAI
Characteristic
videorecording
Dewey number
641.86
LC call number
TX773
LC item number
.B75 2012
PerformerNote
Lecturer: Stephen L. Durfee, The Culinary Institute of America
http://library.link/vocab/relatedWorkOrContributorName
  • Durfee, Stephen L
  • Durfee, Stephen
  • Teaching Company
Runtime
180
Series statement
The Great courses. Better living. Food & wine
http://library.link/vocab/subjectName
  • Desserts
  • Cake
  • Baking
  • Baking
  • Cake
  • Desserts
Technique
live action
Label
The everyday gourmet : baking pastries and desserts, Stephen L. Durfee
Instantiates
Publication
Note
Course no. 9253
Accompanying material
1 course guidebook (ii, 74 pages : color illustrations ; 24 cm).
Bibliography note
Accompanying course guidebook Includes bibliographical references
Carrier category
videodisc
Carrier category code
  • vd
Carrier MARC source
rdacarrier
Color
multicolored
Configuration of playback channels
unknown
Content category
two-dimensional moving image
Content type code
  • tdi
Content type MARC source
rdacontent
Contents
  • Handle with care -- basic doughs
  • Mixing it up -- methods for cakes
  • Blue-ribbon winners -- pies and biscuits
  • Lighter than air -- cream puffs
  • Simple to elegant -- custards
  • Final touches -- mousse and dessert sauces
Dimensions
4 3/4 in. +
Dimensions
other
Extent
1 videodisc (3 hr.)
Isbn
9781598039009
Media category
video
Media MARC source
rdamedia
Media type code
  • v
Medium for sound
videodisc
Other physical details
sound, color
Publisher number
  • 9253
  • ID9253A-01
Sound on medium or separate
sound on medium
Specific material designation
videodisc
System control number
  • (OCoLC)819640054
  • 1767517
  • (OCoLC)ocn819640054
  • 1767517
System details
DVD
Video recording format
DVD
Label
The everyday gourmet : baking pastries and desserts, Stephen L. Durfee
Publication
Note
Course no. 9253
Accompanying material
1 course guidebook (ii, 74 pages : color illustrations ; 24 cm).
Bibliography note
Accompanying course guidebook Includes bibliographical references
Carrier category
videodisc
Carrier category code
  • vd
Carrier MARC source
rdacarrier
Color
multicolored
Configuration of playback channels
unknown
Content category
two-dimensional moving image
Content type code
  • tdi
Content type MARC source
rdacontent
Contents
  • Handle with care -- basic doughs
  • Mixing it up -- methods for cakes
  • Blue-ribbon winners -- pies and biscuits
  • Lighter than air -- cream puffs
  • Simple to elegant -- custards
  • Final touches -- mousse and dessert sauces
Dimensions
4 3/4 in. +
Dimensions
other
Extent
1 videodisc (3 hr.)
Isbn
9781598039009
Media category
video
Media MARC source
rdamedia
Media type code
  • v
Medium for sound
videodisc
Other physical details
sound, color
Publisher number
  • 9253
  • ID9253A-01
Sound on medium or separate
sound on medium
Specific material designation
videodisc
System control number
  • (OCoLC)819640054
  • 1767517
  • (OCoLC)ocn819640054
  • 1767517
System details
DVD
Video recording format
DVD

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