The Resource The sweet book of candy making : from the simple to the spectacular -- how to make caramels, fudge, hard candy, fondant, toffee, and more!, Elizabeth LaBau

The sweet book of candy making : from the simple to the spectacular -- how to make caramels, fudge, hard candy, fondant, toffee, and more!, Elizabeth LaBau

Label
The sweet book of candy making : from the simple to the spectacular -- how to make caramels, fudge, hard candy, fondant, toffee, and more!
Title
The sweet book of candy making
Title remainder
from the simple to the spectacular -- how to make caramels, fudge, hard candy, fondant, toffee, and more!
Statement of responsibility
Elizabeth LaBau
Creator
Subject
Genre
Language
eng
Summary
"This mouthwatering book is an illustrated, comprehensive guide to candy making in three sections. Part I is a complete guide to all the ingredients and tools you need in your pantry to master the art. Part II, the bulk of the book, teaches the basics of different styles of candy, using more than 50 delicious recipes to demonstrate the techniques. You'll find chapters on all the basics, including: Hard candies -- Caramels -- Toffee- Fondant -- Fudge -- Truffles -- Fruit and nut-based candies -- Marshmallows -- Chocolates. Part III covers the finishing touches, including molding, piping, decorating, and presenting your candies. Sweeten up your kitchen with The Sweet Book of Candy Making!"--
Assigning source
Provided by publisher
Cataloging source
DLC
http://library.link/vocab/creatorName
LaBau, Elizabeth
Dewey number
641.85/3
Illustrations
illustrations
Index
index present
LC call number
TX783
LC item number
.L27 2012
Literary form
non fiction
http://library.link/vocab/subjectName
  • Candy
  • Candy
Label
The sweet book of candy making : from the simple to the spectacular -- how to make caramels, fudge, hard candy, fondant, toffee, and more!, Elizabeth LaBau
Instantiates
Publication
Note
Includes index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Dimensions
26 cm
Extent
160 pages
Isbn
9781592538102
Lccn
2012010292
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
color illustrations
System control number
  • (OCoLC)781679572
  • 996604
  • (OCoLC)ocn781679572
Label
The sweet book of candy making : from the simple to the spectacular -- how to make caramels, fudge, hard candy, fondant, toffee, and more!, Elizabeth LaBau
Publication
Note
Includes index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Dimensions
26 cm
Extent
160 pages
Isbn
9781592538102
Lccn
2012010292
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
color illustrations
System control number
  • (OCoLC)781679572
  • 996604
  • (OCoLC)ocn781679572

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