Pastry
Resource Information
The concept Pastry represents the subject, aboutness, idea or notion of resources found in Sno-Isle Libraries.
The Resource
Pastry
Resource Information
The concept Pastry represents the subject, aboutness, idea or notion of resources found in Sno-Isle Libraries.
- Label
- Pastry
72 Items that share the Concept Pastry
Context
Context of PastrySubject of
No resources found
No enriched resources found
- A Good Day to Bake: Simple Baking Recipes for Every Mood
- A good bake : the art and science of making perfect pastries, cakes, cookies, pies, and breads at home
- Advanced bread baking at home : recipes & techniques to perfect your sourdough and more
- All day baking : savoury, not sweet : pies, quiches, galettes, tarts, preserves and more
- Bake
- Bake
- Bake like a French pastry chef : delectable cakes, perfect tarts, flaky croissants, and more
- Baking and pastry : mastering the art and craft
- Baking artisan pastries & breads : sweet and savory baking for breakfast, brunch, and beyond
- Baking gold : how to bake (almost) everything with 3 doughs, 2 batters, and 1 magic mix
- Bobbette & Belle : classic recipes from the celebrated pastry shop
- Butter Baked Goods : nostalgic recipes from a little neighborhood bakery
- Butter celebrates! : delicious recipes for special occasions
- Desserts
- Dŏ suibgo dŏ kabyŏpko dŏ haengpok haejin P'arandalŭi ppangt'a jia : du bŏntchae iayaki
- French pastry 101 : learn the art of classic baking with 60 beginner-friendly recipes
- Gluten-free flour power : bringing your favorite foods back to the table
- Gâteaux : 150 large and small cakes, cookies, and desserts
- Home baked : Nordic recipes and techniques for organic bread and pastry
- Honey & oats : everyday favorites baked with whole grains and natural sweeteners
- I [love] macarons
- Kawaii sweet world : 75 yummy recipes for baking that's (almost) too cute to eat
- Kings of pastry
- Maison Kayser's French pastry workshop
- Making dough : recipes and ratios for perfect pastries
- Mastering bread : the art and practice of handmade sourdough, yeasted bread, and pastry
- Mini pies : adorably delicious recipes for your favorite treats
- Modern Jewish baker : challah, babka, bagels & more
- Modern éclairs : and other sweet and savory puffs
- Nailed it! : baking challenges for the rest of us
- New-school sweets : old-school pastries with an insanely delicious twist
- Nick Malgieri's pastry : foolproof recipes for the home cook
- Not-so-humble pies : an iconic dessert, all dressed up
- Olive oil baking : heart-healthy recipes that increase good cholesterol and reduce saturated fats
- Opera Pâtisserie
- Pan, masas y mermeladas
- Panetteria : Gennaro's Italian bakery
- Pastry : a master class for everyone, in 150 photos and 50 recipes
- Pastry love
- Pie academy : master the perfect crust and 255 amazing fillings with fruits, nuts, creams, custards, ice cream, and more : expert techniques for making fabulous pies from scratch
- Pie all the time : elevated sweet and savory recipes for every occasion
- Pie camp : the skills you need to make any pie you want
- Pie it forward : pies, tarts, tortes, galettes & other pastries reinvented
- Pie love : inventive recipes for sweet and savory pies, galettes, pastry creams, tarts, and turnovers
- Pie squared : irresistibly easy sweet and savory slab pies
- Poilâne : the secrets of the world-famous bread bakery
- Posh tarts : over 70 recipes, from gorgeous galettes to perfect pastries
- Pâtisserie at home
- Room for dessert
- Rose's baking basics : 100 essential recipes, with more than 600 step-by-step photos
- Sweet : desserts from London's Ottolenghi
- Tartine
- Tartine : a classic revisited : 68 all-new recipes + 55 updated favorites
- Tartine book no. 3 : modern, ancient, classic, whole
- Tea with Bea
- The 100 best vegan baking recipes : amazing cookies, cakes, muffins, pies, brownies and breads
- The Magnolia Bakery handbook : a complete guide for the home baker : baking made easy with 150 foolproof recipes & techniques
- The advanced professional pastry chef
- The art of French pastry
- The big book of desserts and pastries : dozens of recipes for gourmet sweets and sauces
- The essential pie cookbook : 50 sweet & savory recipes
- The great British bake off : Christmas
- The harvest baker : 150 sweet & savory recipes celebrating the fresh-picked flavors of fruits, herbs & vegetables
- The new sugar & spice : a recipe for bolder baking
- The pastry chef's apprentice : an insider's guide to creating and baking sweet confections and pastries, taught by the masters
- The pastry chef's guide : the secret to successful baking every time
- The pastry school : sweet and savoury pies, tarts and treats to bake at home
- The perfect pie : your ultimate guide to classic and modern pies, tarts, galettes, and more
- The pie room : 80 achievable and show-stopping pies and sides for pie lovers
- The secret recipes
- Twist : creative ideas to reinvent your baking
- When pies fly : handmade pastries from strudels to stromboli, empanadas to knishes
Embed
Settings
Select options that apply then copy and paste the RDF/HTML data fragment to include in your application
Embed this data in a secure (HTTPS) page:
Layout options:
Include data citation:
<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.sno-isle.org/resource/x7xZr_QXAPg/" typeof="CategoryCode http://bibfra.me/vocab/lite/Concept"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.sno-isle.org/resource/x7xZr_QXAPg/">Pastry</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.sno-isle.org/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.sno-isle.org/">Sno-Isle Libraries</a></span></span></span></span></div>
Note: Adjust the width and height settings defined in the RDF/HTML code fragment to best match your requirements
Preview
Cite Data - Experimental
Data Citation of the Concept Pastry
Copy and paste the following RDF/HTML data fragment to cite this resource
<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.sno-isle.org/resource/x7xZr_QXAPg/" typeof="CategoryCode http://bibfra.me/vocab/lite/Concept"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.sno-isle.org/resource/x7xZr_QXAPg/">Pastry</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.sno-isle.org/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.sno-isle.org/">Sno-Isle Libraries</a></span></span></span></span></div>
