Food
Resource Information
The concept Food represents the subject, aboutness, idea or notion of resources found in Sno-Isle Libraries.
The Resource
Food
Resource Information
The concept Food represents the subject, aboutness, idea or notion of resources found in Sno-Isle Libraries.
- Label
- Food
- Authority link
- http://id.worldcat.org/fast/00930458
- Source
- fast
133 Items that share the Concept Food
Context
Context of FoodSubject of
No resources found
No enriched resources found
- 1,000 foods to eat before you die : a food lover's life list
- 100 million years of food : what our ancestors ate and why it matters today
- A grain of salt : the science and pseudoscience of what we eat
- A history of the food of Paris : from roast mammoth to steak frites
- A passport to pastries!
- A taste of Haida Gwaii : food gathering and feasting at the edge of the world
- A taste of Paris : a history of the Parisian love affair with food
- A taste of the world : what people eat and how they celebrate around the globe
- American food
- Awesome 8 epic
- Before we eat : from farm to table
- Beyond the plate
- Big brother Peanut Butter
- Black Sea : dispatches and recipes, through darkness and light
- Block party
- British Columbia from scratch : recipes for every season
- Caillou, Caillou's kitchen
- Can I eat that?
- Chi de mei de : can zhuo shang de zhe xue si kao = The virtues of the table : how to eat and think
- Chinese food
- Cloudy with a chance of meatballs
- Cloudy with a chance of meatballs
- Cocinología : la ciencia de cocinar
- Crunch
- Cuban food stories : Histoires culinaires de Cuba
- Daniel Tiger's neighborhood : recipe for fun collection, Best of Daniel Tiger's neighborhood
- Delicious in dungeon, 1
- Delicious in dungeon, 2
- Delicious in dungeon, 3
- Delicious in dungeon, 4
- Delicious in dungeon, 5
- Delicious in dungeon, 7
- Delicious in dungeon, 8
- Delicious in dungeon, 9
- Eat : the story of food
- Eat Istanbul : a journey to the heart of Turkish cuisine
- Eat joy : stories & comfort food from 31 celebrated writers
- Eat up! : an infographic exploration of food
- Eat, Leo! Eat!
- Eat, live, love, die : selected essays
- Eating Việt Nam : dispatches from a blue plastic table
- Ethan out and about
- Falastin : a cookbook
- Farm fresh fun
- Feeding you lies : how to unravel the food industry's playbook and reclaim your health
- Fifty foods that changed the course of history
- Food : a love story
- Food anatomy : the curious parts & pieces of our edible world
- Food bites : the science of the foods we eat
- Food city : four centuries of food-making in New York
- Food colors : from blueberries to beets
- Food fight!
- Food fight! : a mouthwatering history of who ate what and why through the ages
- Food journeys of a lifetime : 500 extraordinary places to eat around the globe
- Food like mine
- Food on the page : cookbooks and American culture
- Foodprints : the story of what we eat
- Foods for health : choose and use the very best foods for your family and our planet
- Frankie's favorite food
- French food
- Funny food made easy : creative, fun, & healthy breakfasts, lunches, & snacks
- Good food for you
- Grandma's tiny house : a counting story!
- Grape, olive, pig : deep travels through Spain's food culture
- Grow! Raise! Catch! : how we get our food
- Guinness World Records, Fun with food
- Happy birthday, Cupcake!
- How food gets from farms to store shelves
- How the hot dog found its bun : accidental discoveries and unexpected inspirations that shape what we eat and drink
- Istanbul cult recipes
- Italian food
- Jam today too : the revolution will not be catered
- Juana & Lucas
- Kansas City : a food biography
- Know your numbers, Food
- Longthroat memoirs : soups, sex and Nigerian taste buds
- Lost feast : culinary extinction and the future of food
- Mexican food
- Middle Eastern food
- Milk goes to school
- Mission defrostable
- Mouse has fun
- Much depends on dinner : since Eve ate apples
- New York in a dozen dishes
- Now you know what you eat
- Of morsels and marvels
- One more croissant for the road
- Our food : a healthy serving of science and poems
- Our food : a healthy serving of science and poems
- Our little kitchen
- Pass the pandowdy, please : chewing on history with famous folks and their fabulous foods
- Peanut butter's first day of school
- Pickles to Pittsburgh : [the sequel to Cloudy with a chance of meatballs]
- Real food for pregnancy : the science and wisdom of optimal prenatal nutrition
- Right this very minute : a table-to-farm book about food and farming
- River Cottage A to Z : our favourite ingredients, & how to cook them
- Rome : centuries in an Italian kitchen
- Sabores de América
- See what we eat! : a first book of healthy eating
- Short & sweet
- So you want to grow a pizza?
- So you want to grow a salad?
- Stacy Lyn's Harvest cookbook : the new recipes & tips for sustainable living : cook fresh food every day of the year
- Stories from the kitchen
- The American plate : a culinary history in 100 bites
- The Kosmic kitchen cookbook : everyday herbalism and recipes for radical wellness
- The Shakespeare cookbook
- The angry chef's guide to spotting bullsh*t in the world of food : bad science and the truth about healthy eating
- The best American food writing 2019
- The food and drink of Sydney : a history
- The food of Taiwan : recipes from the beautiful island
- The language of food : a linguist reads the menu
- The potlikker papers : a food history of the modern South
- The saltwater table : recipes from the coastal South
- The science of cooking
- The seven culinary wonders of the world : a history of honey, salt, chile, pork, rice, cacao, and tomato
- The superfood swap : the 4-week plan to eat what you crave without the C.R.A.P.
- The trip to Greece
- The way we eat now : how the food revolution has transformed our lives, our bodies, and our world
- Three bite rule
- Toriko, 30, Onward to the gourmet world!!
- Toriko, 39, The creature known as Neo!!
- Toriko, 4, Sunny!
- Tortillas, tiswin, and t-bones : a food history of the Southwest
- Two for me, one for you
- What do I cook now?
- What's on your plate? : exploring the world of food
- What's your favorite food?
- Who is killing the great chefs of Europe?
- Witchcraft cocktails : 70 seasonal drinks infused with magic and ritual
- Y eso, ¿cómo llegó a tu lonchera?
- Yi ge ren er chi tai bao : Gaomu Zhizi de mei wei di tu
- Yi ge ren he ma ji chi dao bao : Gaomu Zhizi de mei wei guan xi
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.sno-isle.org/resource/xLedUkeTq8k/" typeof="CategoryCode http://bibfra.me/vocab/lite/Concept"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.sno-isle.org/resource/xLedUkeTq8k/">Food</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.sno-isle.org/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.sno-isle.org/">Sno-Isle Libraries</a></span></span></span></span></div>
